Why is my watercress soup bitter?

the cardinal rule of making ‘sai yeong choi’ or watercress soup [without the bitter taste] is the pot of water MUST BE BOILING before you add watercress. If you add watercress into water which is warming up or even cold water, your soup will turn out bitter [from the Soup Queen].

What can I do with fresh watercress?

Let’s cook the stuff.

1. Puree into soup. The spiciness of watercress is nicely tempered when puréed with potatoes and enriched with crème fraîche and butter in a classic French soup.
2. Toss into a Salad.
3. Layer in Sandwiches.
4. Add for garnish.
5. Fold into a dip or sauce.
6. Blitz into a pesto.
7. Simply Sauté

How long does watercress soup last in the fridge?

Storage: The soup will keep for up to three or four days in the refrigerator. It can be frozen for up to two months.

How do you make watercress soup not bitter?

My mother-in-law, an expert of making watercress soup, once taught me her trick of how to make watercress soup without bitterness. It’s so simple. You need to add the watercress in vigorously boiling water in batches, not in warm water or anywhere not up to the boil. Then your soup won’t give you bitterness.

Is watercress soup good for weight loss?

Summary Watercress is a highly nutritious vegetable that can help fill you up for very few calories, which may aid weight loss.

Can you freeze homemade watercress soup?

To freeze, allow pureed soup to cool completely, then transfer to a rigid, freezer-proof container (freeze in individual portions, if desired). Cover, seal and label. Freeze for up to 3 months. To serve, defrost completely, then reheat gently in a saucepan until piping hot.

Is watercress soup good for you?

Watercress is also rich in vitamin C, which supports your immune system, helps you heal from injuries, and supports healthy collagen production. Watercress is full of beta-carotene and other carotenoids, which are known for being potent antioxidants.

Is watercress a Superfood?

Watercress, long known as a superfood because it packs large amounts of a wide variety of these important substances, with a score of 100. The next five in the elite category: Chinese cabbage (91.99), chard (89.27), beet greens (87.08), spinach (86.43) and chicory (73.36).

How to make a potato soup with watercress?

Method Peel and roughly chop the potatoes, onions and garlic. In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes.

How long do you cook Watercress soup in a food processor?

Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Transfer the soup to a food processor and blitz until smooth. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste.

How to make Watercress soup with pork ribs?

The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. First, blanch the ribs. In a large pot, bring 6 cups of water to a boil. Add the pork ribs. Bring the water back up to a simmer, and after 2 minutes, turn off the heat.

What kind of watercress is used in Cantonese soup?

Raw watercress has a dark green color with round leaves, crunchy stems, and a refreshing peppery flavor. It’s used here in a classic Cantonese Soup recipe. Like all leafy green vegetables, watercress will take on a dull green color after cooking in soup.