Who makes Mornflake?

John Lea, together with his sons James and Edward and nephew John Borrowdale, runs Mornflake (mornflake.com), a Cheshire-based family company that’s been milling oats since the 17th century. Mornflake is one of Britain’s oldest companies.

Where do Mornflake oats come from?

Our family has been milling oats in South Cheshire since 1675, making us Britain’s fourth-oldest family-owned company. Today, 15 generations later, we are still independent and just as passionate about providing you with a great-tasting, great-value breakfast using the finest-quality oats.

Are Mornflake oats healthy?

At Mornflake, we’ve been milling the mighty oat since 1675 – that’s fifteen generations of our family business sustained by this glorious grain! A nutritional powerhouse, the oat bursts with protein and essential micronutrients to keep muscles and bones strong, and to help keep your body healthy.

Are Mornflake oats organic?

Mornflake Organic Porridge Oats are full of wholesome goodness as well as being grown and milled organically. Mornflake Organic Porridge Oats are full of wholesome goodness as well as being grown and milled organically.

Who makes Aldi porridge?

Aldi Stores Ltd.
Specifications

Size / volume	1kg
Legal name	Wholegrain jumbo organic porridge oats
Manufacturer	Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH

Where is mornflake made?

Mornflake

Industry	Food
Headquarters	Crewe , England
Number of locations	2 production sites
Key people	John Lea – owner
Products	Breakfast cereal, oats

Which are the healthiest oats?

“Oat groats are the healthiest way to eat oats. Quick oats, rolled oats and steel-cut oats all start out as oat groats,” says Gentile. “Oat groats are whole oat kernels that have been cleaned and treated with heat and moisture. This increases shelf life, flavor development, phenolic content, and antioxidant activity.

Are mornflake oats rolled oats?

Mornflake Superfast Oats are a source of wholegrain and protein. We carefully cut the oats into three before gently rolling them. The smaller oat flakes absorb the water or milk quicker, making them cook superfast, perfect for smooth and creamy porridge oats.

How many calories are in a mornflake porridge?

Nutritional Information per 100g

Calories	364
Protein (g)	13.4
Carbohydrate (g)	47.3
of which Sugars	1.2
Fat (g)	9.4

What are the best porridge oats?

According to Katrina Mills, accredited practising dietitian at Body Fusion, steel cut oats are the best option because they are the least processed of all the oat varieties.

What’s the difference between rolled oats and porridge oats?

The main difference is that rolled oats are flattened under heavy rollers to help them absorb water or milk quickly. Porridge oats are cut or ground which leave an inconsistent mass of oats rather than rolled flakes.

How much does Mornflake Superfast oatmeal cost?

Creamy Superfast Oats. £3.95 – £9.00. Mornflake Superfast Oats are a source of wholegrain and protein. We carefully cut the oats into three before gently rolling them. The smaller oat flakes absorb the water or milk quicker, making them cook superfast, perfect for a smooth and creamy porridge.

Is the oatmeal at Mornflake a humble grain?

At Mornflake, everything we make is thanks to one mighty little grain. Yes, oats might seem like a fairly humble ingredient, but they have so much to offer.

Where are Mornflake oats grown in the world?

Request a quote from multiple companies in your area. Start by choosing a category from below and then follow the steps given Closed. Today oats are grown in almost every part of the world, with the most important being North America, Scandinavia, Russia, Great Britain and Australia.

What makes Mornflake oats good for porridge?

Mornflake Superfast Oats are a source of wholegrain and protein. We carefully cut the oats into three before gently rolling them. The smaller oat flakes absorb the water or milk quicker, making them cook superfast, perfect for a smooth and creamy porridge.