What does the term Chateaubriand mean in French?

The meaning of the French term chateaubriand can be confusing. Depending on whom you ask, it can either refer to a cut of steak or the method of roasting a beef tenderloin.

How to cook a Chateaubriand in the oven?

Boil the potatoes: Add the potatoes to a medium pot with the cream, garlic, butter and some kosher salt. Bring to a boil over medium-high heat, then reduce the heat to medium-low and gently simmer until the potatoes are easily pierced with a fork, about 25 minutes. Cook the chateaubriand: Preheat the oven to 350 degrees F.

What did Vicomte Francois-Rene de Chateaubriand do?

The publication credits Vicomte François-René de Chateaubriand for originating the cooking method for his meats and game which were served with rich sauces and garnishes. Oak planks add a substantial amount of flavor to the meat and are practical for both hotel and home cooking.

When did Chateaubriand become a gourmet Supper Club?

By the 1950s in the United States, Chateaubriand became a treat for upscale VIPs and high rollers in Las Vegas, eventually becoming a staple of the local supper clubs referred to as gourmet rooms that were found on and off the Vegas strip.

How long to cook a Chateaubriand Tenderloin in the oven?

Place the seasoned meat in the pan and brown for 3 minutes without moving the meat. Using tongs, carefully turn the tenderloin on its side and brown for 3 minutes more. Repeat the same browning process on all exposed surfaces of the meat. Transfer the tenderloin to a rack placed in a roasting pan and put in the oven.

How long does it take to grill Chateaubriand steak?

Grill a total of 10 to 12 minutes, depending on thickness of steak and desired degree of doneness. Meat will be barely springy to the touch, indicating that it is still rare.

What to serve with Chateaubriand roast in France?

The lusciously tender beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the easy shallot and wine sauce to accompany the meat and serve with chateau potatoes for authenticity. Chateaubriand is a perfect roast for the French Christmas table.