What can you use instead of candied fruit?

Substitute For Candied Fruit Instead of mixed fruit, use a single variety of glazed lemon peel, glazed orange peel, glazed cherries or even glazed pineapple. Or create your own favorite combination.

Can I use dried fruit instead of candied fruit?

Plain dried fruit can be substituted for candied fruit. Soak fruit and nuts at least overnight in fruit juice or liquors to soften, drain and use excess liquid in recipe.

What alcohol is best for fruit cake?

Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes.

Does fruit cake have real fruit?

The current formulation contains a whopping 70% dried fruit and nuts: papayas, raisins, pineapple, cherries, pecans and English walnuts. These ingredients are bound together by a buttery-rich batter and baked to form a rich, dark cake.

Is there a substitute for candied orange peel?

Until recently I didn’t use a lot of mixed peel in my baking. Instead if a recipe called for it I simply swapped in the zest of an orange and lemon or perhaps even a tablespoon of marmalade.

What can I use instead of candied orange peel?

A citrus juice, like lemon or orange, works as a suitable replacement to fresh peel. You won’t have the same light taste as the peel, but you’ll have that distinct citrus flavor. Since juices are weaker than the peels, use double the amount of juice to peel.

Is candied fruit healthy?

Avoid Dried Fruit with Added Sugar (Candied Fruit) Dried fruit with added sugar are also referred to as “candied” fruit. Added sugar has repeatedly been shown to have harmful effects on health, increasing the risk of obesity, heart disease and even cancer ( 28 , 29 ).

What is a substitute for candied citron?

So, you can use the lemon rind as well as lemon zest! Oranges are the readily available citrus fruits out there, and their peel can perfectly replace candied citron. The candied citrons have a sweet and tangy flavor which makes orange peel a fine substitute. The orange peel can be grated, so you can add it to desserts.

How do you moisten a fruit cake?

However, you can re-moisten the fruitcake before serving by adding more liquor.

1. Poke several holes in the top and sides of the fruitcake using a skewer.
2. Pour ¼ cup of your choice of sherry, brandy, or rum over the fruitcake, ensuring that the liquor gets into the holes.

What do you soak fruitcake in?

You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.

Is fruitcake a derogatory term?

(chiefly US and Canada, colloquial, derogatory) A crazy or eccentric person. Alternative form of fruitcake.

Can fruit cake go bad?

The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer. For example, mold could grow on the surface of a fruitcake, or yeast could cause some of the sugars in the fruitcake to ferment.