How much does a Culinary Specialist make in the Coast Guard?

US Coast Guard Salary FAQs The average salary for a Culinary Specialist is $41,654 per year in United States, which is 5% lower than the average US Coast Guard salary of $44,071 per year for this job.

What does a Culinary Specialist do in the Coast Guard?

CSs serve in approximately 370 units worldwide supporting the Coast Guard mission by preparing nutritious meals for the crew and serving in various collateral duties on board the unit.

What is a cook called in the Coast Guard?

Administrative and scientific group

General rating	Abbreviation
Culinary Specialist	CS
Cooks and bakes; prepares menus; keeps cost accounts; assists in ordering provisions; and inspects food. Rating name changed from “FS” (Food Service Specialist) on 6 January 2017.
Yeoman	YN

What is a cs1 in the Coast Guard?

The current rating designation of Culinary Specialist was introduced in January 2017 “to more accurately reflect the unique culinary skills and professional expertise held by members of the rating.” …

What is the Coast Guard signing bonus?

A $10,000 CSTB is authorized for enlisted members in pay grades E-2 and E-3 who agree to attend and subsequently complete EM, ET, or OS Class A-School.

Does Coast Guard have special forces?

The U.S. Coast Guard has a number of special operations forces, or deployable specialized forces (DSF), organized under its regional commands (Atlantic and Pacific Areas).

What is the highest rank in Coast Guard?

Admirals
Admiral (ADM/O-10) Admiral is the highest USCG rank in peacetime and is designated a four-star flag on their insignia. Admirals have the greatest responsibility, overseeing the entire operation of more than 41,000 active-duty personnel. Command of the Coast Guard reports directly to the President of the United States.

Can you do 2 years in the Coast Guard?

The Coast Guard is now offering a two-year active duty enlistment option for fiscal year 2021. The new enlistment contract is designed for candidates interested in serving, but reluctant to commit to a longer contract. Applicants who commit to a two-year enlistment may be eligible for enlistment bonuses.

What is the Coast Guard food service policy?

TABLE OF CONTENTS CHAPTER 1. POLICY 1-1 1.A. Food Service Policy 1-1 1.B. Establishing and Disestablishing CGDFs 1-2 1.C. Classifying Dining Facilities 1-2 1.D. Food Service Allowances 1-3 EXHIBIT 1-1 COAST GUARD FOOD SERVICE PROGRAM ADDRESSES 1-6 CHAPTER 2.

How to become an auxca specialist in the Coast Guard?

AUXCA Specialists are trained by certified AUXCA Instructors and/or USCG Active-Duty Culinary Specialists II and above using Coast Guard Approved AUXCA Program guides. Classroom training is followed by hands on training. A Personnel Qualification Standard is completed within one year of training. An Annual Sanitation Course is also required.

Who is the Commandant of the Coast Guard?

COAST GUARD FOOD SERVICE MANUAL COMDTINST M4061.5A March 2009 Commandant United States Coast Guard

What is the product line of the Coast Guard?

Product Line is responsible for supporting effective delivery of food services at Coast Guard ashore and afloat dining facilities that are staffed by over 1,200 CS personnel.