Why is Zubrowka illegal?

Żubrówka has been a Polish national drink for centuries and a cult favorite internationally for decades. But in the U.S., it’s taboo because the Food and Drug Administration prohibits a potentially toxic chemical that occurs naturally in bison grass, coumarin.

What is the Speciality of Zubrowka vodka?

Zubrowka follows the sophisticated art of distillation, a unique double step spirit production process compared to most vodkas that are solely produced from continuous distillation. This gentle distillation process allows the spirit to retain an exceptional rye character, rich flavour and natural sweetness.

Who owns Zubrowka vodka?

Central European Distribution Corporation International
While it is claimed that the recipe dates back as far as the 14th century, commercial production of Bison Grass Vodka first began at the distillery in 1928. The brand is owned by Central European Distribution Corporation International, which was acquired by Roust International in 2013.

Is Zubrowka Biala vodka good?

The unbelievable purity of Zubrowka Biala comes from the snowy forest of Bialowieza. It is one of the coldest and untouched places in Poland. This authentic Polish vodka is made from high-quality winter rye. The ultimate sweetness of Zubrowka Biala is due to its 7 times distillation and platinum filtration.

Why is bison grass in vodka?

Rye grain vodka is forced through the grass in a similar fashion to an espresso coffee machine, thus imparting the aromatic grass flavours to the vodka. Sadly the Żubrówka that is sold in the USA is not flavoured with Hierochloe Odorata grass.

What is the strongest Polish vodka?

Spirytus vodka
Spirytus. Proof: 192 (96% alcohol). Made in: PolandApproved a few years ago to be sold in New York State, the Polish-made Spirytus vodka is the strongest liquor for sale in the U.S. “It’s like getting punched in the solar plexus,” one sampler told the New York Post.

What is Zubrowka Biala?

A clear vodka characterised by its exceptional gentleness and unique quality. It has natural and traditional aspects but also original character. Żubrówka Biała takes its purity from the Białowieża Forest; one of the most inaccessible regions of Poland.

Is Bison Grass vodka any good?

Anthony Dias Blue of Tasting Panel Magazine liked the vodka, giving it a 96pt rating, saying “Wonderful by itself and a brilliant addition to cocktails.” The brand is owned by the Russian Standard Corporation (Russian billionaire Roustam Tariko), who bought Zubrowka in 2013.

Can u drink 100 percent alcohol?

According to Livestrong.org, “The approximate lethal dose of 90 to 100 percent isopropanol for human adults is only 250 milliliters, or about 8 ounces.” Eight ounces. To put it in perspective: the average shot glass is 1.5 ounces. A can of Coke is 12 ounces. Ingesting only eight ounces of rubbing alcohol can kill you.

Where does Zubrowka Bison Grass Vodka come from?

Żubrówka ( Polish pronunciation: [ʐuˈbrufka] (listen); Russian: зубровка, romanized: zubrovka; Belarusian: зуброўка, romanized: zubroŭka ), Żubrówka Bison Grass Vodka is a Polish vodka, which contains a bison grass blade ( Hierochloe odorata) in every bottle. The grass is sourced from the Białowieża Forest.

What’s the best way to drink Zubrowka vodka?

Like most vodkas, Żubrówka is usually served chilled on its own. A very popular alternative is mixing it with apple juice (a drink known in Polish as tatanka (Lakota for “American bison”) or szarlotka (Polish for “apple cake”); known in the UK as a Frisky Bison; and in the US as a Polish Kiss).

Where does the name Zubrowka come from in Russian?

The words zubroŭka in the Belarusian language and zubrovka in Russian are the words for bison grass. In Polish, the word turówka is used for the grass. The name comes from zubr (Polish: żubr, pronounced [ʐubr]), the word for the European bison in many Slavic languages.

What did Somerset Maugham say about Zubrowka vodka?

Somerset Maugham, the famous British playwright and novelist, wrote in his 1944 tome The Razor’s Edge that Żubrówka “smells of freshly mown hay and spring flowers, of thyme and lavender, and it’s soft on the palate and so comfortable, it’s like listening to music by moonlight.” Isn’t that the most poetic description you’ve ever heard for a spirit?