How much sugar did Americans consume in 1900?

In 1900, the average person consumed approximately 112 grams of sugar each day (40.8 kg per year). In 2009, 50 per cent of Americans consumed approximately 227 grams of sugar each day – equating to 81.6 kg per year.

How much sugar was consumed in the 1800s?

By the 1800s, the average American consumed 4 pounds of sugar a year. It’s still a major global cash crop and part of nearly every culture on the planet.

How much more sugar do we consume a day compared to 200 years ago?

Two hundred years ago, the average American ate only 2 pounds of sugar a year. In 1970, we ate 123 pounds of sugar per year. Today, the average American consumes almost 152 pounds of sugar in one year. This is equal to 3 pounds (or 6 cups) of sugar consumed in one week!

How has sugar intake changed over time?

Researchers examined five nationally representative surveys about food intake in the U.S. from 1977 to 2010, and found that added sugar consumption by American adults has increased by about 30% in the last three decades.

Who brought sugar to America?

Columbus
In 1493, Columbus brings sugar cane from the Canary Islands to Hispañola (Haiti and the Dominican Republic). By 1516, Hispañiola is the most important sugar producer in the New World. 1500: Pedro Cabral of Portugal lands on Brazil by accident and establishes sugar plantations there.

Which countries eat the most sugar?

The world’s top sugar-consuming nations 2019

1	United States	126.4g
2	Germany	102.90g
3	Netherlands	102.50g
4	Ireland	96.70g
5	Australia	95.60g

When did sugar consumption start?

The first chemically refined sugar appeared on the scene in India about 2,500 years ago. From there, the technique spread east towards China, and west towards Persia and the early Islamic worlds, eventually reaching the Mediterranean in the 13th century.

Which country has the highest sugar consumption?

the United States
In per capita terms, the United States consumes the most sugar of any country in the world, according to 2016 data. In that year, the average American consumer ate 126.4 grams of sugar. Germany took second place with 102.9 grams of sugar per capita that year.

What is the history of sugar consumption?

The first chemically refined sugar appeared on the scene in India about 2,500 years ago. From there, the technique spread east towards China, and west towards Persia and the early Islamic worlds, eventually reaching the Mediterranean in the 13th century. Cyprus and Sicily became important centres for sugar production.

Who is most affected by sugar?

Americans consume more sugar than people in any other country in the world. Over two-thirds of children and adolescents, and more than half of adults consume more added sugars than is recommended by the Dietary Guidelines for Americans and the World Health Organization.

What country did sugar originate from?

India
The first chemically refined sugar appeared on the scene in India about 2,500 years ago. From there, the technique spread east towards China, and west towards Persia and the early Islamic worlds, eventually reaching the Mediterranean in the 13th century. Cyprus and Sicily became important centres for sugar production.

How much sugar was consumed in a day in 1900?

In 1900, individual consumption had risen to 90 pounds of sugar per year. In 2009, more than 50 percent Americans consume 1/2 pound of sugar per day, which is 180 pounds of sugar per year. In 1890, obesity rate in US for white males, age group 50’s only, were 3.4%. In 1975, the obesity rate in US of all population was 15%.

How much sugar does the average person consume per year?

Refined Sugar History. In 1800, the average person consumed about 18 pounds of sugar per year. In 1900, individual consumption had risen to 90 pounds of sugar per year. In 2009, more than 50 percent Americans consume 1/2 pound of sugar per day, which is 180 pounds of sugar per year.

What was the death rate from refined sugar in 1880?

1880 Sweden consumption of refined sugar rose to 12 pounds per person per year. 1880 Recorded death rate from diabetes in Denmark: 1.8 per 100,000 people. 1892 America takes the lead in world wide sugar consumption, surpassing the British. Sugar consumption would double again by 1920.

What was the percentage of sugar in the 1970s?

Sugary drinks contributes greatly to the surge of daily sugar intake by Americans. In the 1970s, sugary drinks only occupied 4% of average daily calories intake. By 2001, the amount rose to 11%. In 2008, 91% of American children from ages 6 to 11 were consuming as much as 60% of their daily calories intake from sugar-sweetened beverages.