How do you make homemade biscuits taste better?

A word of advice: Start with good ingredients. Biscuits, like many breads, only use a few ingredients so you’ll really taste each one. Choosing good-quality butter, milk, and flour will pay off in the flavor of the end result. Most of our recipes can be easily adapted to accommodate mix-ins.

Can I use sour cream instead of baking powder?

Sour Cream – Yogurt and sour cream are generally interchangeable. Greek yogurt is closest in texture to sour cream and is the best substitute. Baking powder – For each teaspoon of baking powder you can use ¼ teaspoon of baking soda plus ½ teaspoon of cream of tartar.

What can I make with expired sour cream?

11 Brilliant Uses For Leftover Sour Cream

1. Use it to make an awesome sauce.
2. Turn it into super flaky pie crust.
3. Devil up some eggs with it.
4. Sneak it into this glorious chocolate bomb of a bundt cake.
5. Transform it into the best Ranch dip.
6. Use it to make homemade cream soup.
7. Whisk it into soft, fluffy pancakes.

Why are my biscuits not crunchy?

Sugar attracts moisture and homemade biccies often contain a lot of it, so they are prone to losing their crunch. To stop biscuits getting soft, make sure your container is airtight and put a layer of dry rice in the bottom of it to absorb any rogue water particles in the air.

How do you bake with sour cream?

Add a cup of sour cream to your regular cake or cookie recipe in order to create a moister result. Cakes that can sometimes come out dry, such as sponge cakes, especially benefit from the addition of sour cream. This is especially true when baking in high elevations, where baked goods tend to dry out faster.

Is sour cream good past the best by date?

According to the USDA, sour cream (opened or unopened) is good for up to three weeks after the sell-by date, as long as it’s been stored in the refrigerator. Inspect your sour cream to make sure it hasn’t developed mold, an off-color, or an off smell.

What happens if I eat bad sour cream?

Consuming bad sour cream puts you at risk of food poisoning, which can be mild or severe, depending on a wide range of factors. If you’re unlucky enough to develop food poisoning, you may experience stomach pain, nausea, diarrhea, and fever. It may present within a few hours of consuming bad sour cream or a few days.

Is it better to use butter or shortening for biscuits?

Shortening is more effective at reducing gluten formation in doughs. It also has a higher melting point than butter, making it less likely to smear into biscuit dough, even if you use your hands to mix it. Properly made shortening biscuits are soft and crumbly, with a slightly more cake-like crumb than butter biscuits.

What is the recipe for sour cream biscuits?

Follow my mother’s recipe for sour cream biscuits and you’ll have a batch coming hot out of the oven in less than thirty minutes. In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour.

What do you make with salted butter and sour cream?

In a mixing bowl, combine 1 stick of salted butter, softened to room temperature, with 1 cup of sour cream and 1 cup of self-rising flour. Stir until combined.

Which is better for biscuits buttermilk or sour cream?

Cultured sour cream would keep much longer than regular milk, especially if you didn’t have a refrigerator, and many recipes would use sour cream or buttermilk. Though the sour cream does mean these contain dairy, this recipe shows you how to make biscuits without milk, aka milk free biscuits.

How many calories are in sour cream biscuits?

Place biscuits on a baking sheet. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes. 186 calories; protein 3.5g; carbohydrates 21.5g; fat 9.6g; cholesterol 6.7mg; sodium 492.3mg.